Tag Archives: kitchen garden

A new studio and other exciting happenings

Lots of excellent happenings have been … happening … around here. A few months back  I said yes to a shared studio space at Paper Bird Books and Arts in Fremantle. There are three of us being creative in the studio space. It’s light and bright, and since I started writing here (about twice a week) I’ve finished three picture books and I’ve written a good number of poems, too.

Don’t you love this mat?

Paper Bird studio

Speaking of poems (and not so much about mats), The School Magazine has bought two more of my poems this year. And I’ve posted new poems to the Poetry Tag site. Here they are, and if you haven’t already, you should definitely zip straight over and see them in all their glory:

SEA SECRETS

BACK TO SCHOOL BLUES

AFTER A STORM

For my birthday, my very clever musical daughter composed a choral work based on ‘Sea Secrets’, which I might post to the blog once I figure out how. *ahem*.

And I’m now on instagram. Over there I’m @rebeccanewmanbooks. I post some poetry stuff, some booky stuff, some garden-y stuff, and some day-to-day-just-sort-of-noodling-about stuff.

In other (kitchen garden) news: this season we’ve planted a new passionfruit vine to replace the old one that’s not really thriving, cucumbers (which are thriving and already have flowers on them, go little cucumber plants!), watermelon, sunflowers, and lettuce. Everyone is thrilled to know that the succulents I planted earlier this year seem to be doing OK. But I imagine even I would have trouble killing those …

In my garden – September 2014

I love pottering around in our (rather small) kitchen garden and I like to plant seeds rather than seedlings. I’ve got some seed packets of vegetables — heirloom varieties — but last year lots of the seeds I planted directly in the soil didn’t germinate. So this year (three weeks ago, in fact) I decided to try planting them in seed-raising trays and then planting them out. Here are some before shots:

seed tray

In this tray I sowed seeds of lettuce, sunflowers, beetroot, tomatoes, tansy, and capsicum. (There were actually two trays like this, but they looked exactly alike, so … well … you know.)

cucumbers

In this tray I sowed cucumbers.

My kids eat a lot — A LOT — of cucumbers. So, in the second tray I planted three varieties of cucumber: burpless, mini lebanese, and lemon. These are in cups I can plant straight into the soil and the cups will break down naturally as the seedlings grow. (Cucumbers don’t like to be disturbed too much, so this makes transplanting them easier. <– I almost sound like I know what I’m doing, don’t I? Ha!)

Two weeks later — ta-daa!

seed raising tray 2 weeks

Magic! (The giants are sunflowers.)

Only 4 out of 12 sunflowers germinated, but then they took off pretty quickly. The second biggest are lettuces. I sense a few salads in our future …

cucumbers after

Very happy cucumbers. Look at them grow!

I planted the cucumbers and the sunflowers into the ground today. Spring is here!

Do you grow your own veggies or fruit?